The Science Behind Our Diets
Why We Designed our Weight Loss Program on Evidence not Hearsay
We know research is hard, so we did the work for you. Below you’ll find scientific evidence behind the effects of low-carb and keto diets.
Although these diets have recently become trendy, people have been eating this way all the way back to the caveman days.
Today, there is high-quality evidence to support the benefit of a low carb diet not only for weight loss but also for certain health conditions, such as high blood pressure, type 2 diabetes, and more.
Science has also suggested that naturally occurring saturated fats are not as harmful as we were first led to believe in regards to health.
Additionally, dangers associated with red meat are based on weak scientific evidence with extreme unlikelihood. As it turns out, low-fat diets do not have more health or weight loss advantages over a low carb diet.
You’ll see that there has been little scientific evidence in the literature that says any diet is better than another for helping people lose weight. Results show that most people who lose weight on any diet will often regain most or all of it after two years.
With that being said, studies have shown that diets that restrict carbohydrates often have more success than those that are low-fat.
The Scientific Literature on Weight Loss
Here are the results of multiple randomized controlled trials, which is considered the most reliable type of tests and all these tests have come to the same results: low carb diets are far superior to other diets when it came to weight loss.
Scientific Study: Comparison of low-carbohydrate and low-fat diets.
A carbohydrate-restricted diet did not only show that people lost more weight compared to other diets, but also that they had more fat loss.
Scientific Study: Impact of low-carbohydrate diet on body composition
Weight loss and Reduced Risk Factors
This summary of the major low carb diet trials have shown both weight loss and a decrease in major health risk factors for heart disease:
Scientific Study: Systematic review of clinical trials on the effects of low carbohydrate diets on cardiovascular risk factors
Low Carb Diet's Randomized Control Trials (RCT)
Many RTC’s have shown higher weight loss with a low carb diet. How many studies show the opposite of this? None.
Here are three of these Trials:
Summary: This was a two-year trial where 322 patients were randomly assigned to follow either a low-fat diet, a Mediterranean diet, or a low-carb diet. By the end of the trial, the low-carb patients had lost more weight, even though they had no restriction on how much low-carb food as they needed to feel satisfied; the other two groups followed calorie-restricted diets.
Summary: In this one-year trial, 148 people were randomly asked to eat a low-carb diet or a low-fat diet. The low-carb group ended up losing 7.7 lbs more than the low-fat group, and also had greater improvements in high-density lipoprotein cholesterol, triglycerides, and other cardiovascular disease risk factors.
Summary: This popularly known weight-loss trial included randomizing overweight premenopausal females on a low or moderate carb, low fat, low calorie, or portion-controlled diet for one year. The study showed that the low carb women had lost two times the weight of the other groups.
What We Know about Low Carb Diets
All of the studies included on the page show a higher rate of weight loss than the other control groups. From our studies, we have been unable to find any studies saying the opposite of this. This means a low carb or keto diet has never lost a weight-loss trial.
This is why Custom Health Centers has centered their diet around a low carb, high-fat approach to weight loss. The science shows it, and we listened.
Metabolic Risk Factors
Studies show that low carb diets impact the main symptoms of metabolic syndrome: high blood pressure, obesity, low HDL, high TG, and high blood sugar.
Metabolic risk factors have shown to be linked to diseases like heart disease, dementia, stroke, cancer, and type 2 diabetes.
Since low carb diets have shown to help risk factors related to the diseases listed, low carb diets have become an important tool in the prevention of them.
Summary of Scientific Studies
The results showed us that low carb diets have improved the HDL cholestreol levels in overweight obese adults as well as TG improvements for people who ate low carb or ketogenic with less than 50 grams of carbohydrates a day.
Are Saturated Fats Bad For You?
Let’s see what science has shown us.
Regardless of years of research, there still has not been any evidence that suggests natural occurring saturated fats like grass-fed butters and eggs are bad for your health.
The top leading researchers in this field have come to the conclusion that it is wrong to continue to spread non-factual advice to reduce saturated fat intake.
Scientific Studies into Saturated Fats
Summary: This 2009 systematic study looked at potential relationships between dietary choices and heart disease showed that “Insufficient evidence of association is present for the intake of … saturated or polyunsaturated fatty acids; total fat … meat, eggs and milk”
Summary: A 2010 trial found “…no significant evidence for concluding that dietary saturated fat is associated with an increased risk of CHD or CVD”
We looked at two reviews of randomized controlled trials, there is still no strong evidence that saturated fat has a negative effect on your health. Instead, we found that research concluded that replacing saturated fats with unsaturated fats may actually reduce the risk of heart attack by 14 to 19 percent.
Scientists studied the difference between a diet of full-fat dairy and patients heart health and weight and concluded that “the observational evidence does not support the hypothesis that dairy fat or high-fat dairy foods contribute to obesity or cardiometabolic risk”
The scientific studies in which we have listed indicate that dietary advice to avoid fats and saturated fat is based on an extremely weak scientific foundation.
Type 2 Diabetes
The health benefits of switching to a low carb diet for people who suffer from type 2 diabetes has been widely accepted by many researchers.
Here are few studies to back that up:
- Diabetes Research and Clinical Practice 2018: Effect of dietary carbohydrate restriction on glycemic control in adults with diabetes
- BMJ Open Diabetes Research and Care 2017: Dietary carbohydrate restriction in patients with type 2 diabetes
- The American Journal of Clinical Nutrition 2018: Effects of low-carbohydrate- compared with low-fat-diet interventions on metabolic control in people with type 2 diabetes
- Diabetes, Obesity & Metabolism 2019: An evidence‐based approach to developing low‐carbohydrate diets for type 2 diabetes management
A research trial in 2017 found that a low-carb diet had the effect of improved health markers (TG, HbA1c, HDL, and blood pressure) and decreased need for medication. These scientists came to the conclusion that: “Reducing dietary carbohydrate may produce improvements when managing type 2 diabetes”
This study not only claimed that low-carb diets help in the treatment of type 2 diabetes, but they also suggest that the first approach to managing type 2 diabetes is by changing to a low carb diet.
Type 1 Diabetes
In comparison to the plethora of evidence supporting low carb and ketogenic diets to treat type 2 diabetes, trials for type 1 is lacking. Regardless, the studies we do have show encouraging results for managing type 1 diabetes with a low-carbohydrate diet.
These studies below have shown that people with type 1 diabetes who limit carbs to 50 to 100 grams per day experience less frequent episodes of hypoglycemia and more balance blood sugar when compared to type 1 diabetes patients who eat high-carb diets. We also see increased weight loss for type 1 patients who are overweight. Here are the studies:
- Diabetes, Obesity and Metabolism 2019: Low versus high carbohydrate diet in type 1 diabetes
- Diabetes, Obesity and Metabolism 2017: Short-term effects of a low-carbohydrate diet on glycaemic variables and cardiovascular risk markers in patients with type 1 diabetes
- Asia Pacific Journal of Clinical Nutrition 2016: A randomised trial of the feasibility of a low-carbohydrate diet vs standard carbohydrate counting in adults with type 1 diabetes taking body weight into account
Low Carbohydrate and Ketogenic diets have been frequently studied in cases of epilepsy. The ketogenic diet was originally founded in science to help prevent seizures in epileptic patients. When patients are not responding to anti-seizure medication or cannot handle side effects, doctors will often place the patient on a low carbohydrate diet.
A large study in adults with uncontrolled epilepsy found that low carb and ketogenic diets were helpful in controlling seizures long term and in a few cases, the patient gained freedom from seizures completely!
Studies have come to a fairly solid conclusion that ketogenic diets are extremely effective for seizure control in many children and adults who suffer from epilepsy.
- Epilepsia 2018: Effect of modified Atkins diet in adults with drug-resistant focal epilepsy: a randomized controlled trial
- Acta Neurologica Scandinavica 2017: A randomized controlled trial of the ketogenic diet in refracatory childhood epilepsy
- Epilepsy Research 2016: Evaluation of a simplified modified Atkins diet for use by parents with low levels of literacy in children with refractory epilepsy: a randomized controlled trial
Did you know that a low carb diet has shown in some studies to help reverse fatty liver disease?
In 2019 a team of scientists published a journal Cell Metabolism that showed evidence of the effects of low-carb diets with obese patients with fatty liver disease. These patients did not reduce any caloric consumption and found dramatic reductions of liver fat and risk factors.
Irritable Bowl Syndrome
A scientific study into extreme carbohydrate restriction for treating irritable bowel syndrome (IBS) showed that patients had improvements in reducing abdominal pains and frequent diarrhea.