½ cup apple cider vinegar
½ cup avocado oil or extra virgin olive oil
¼ tsp pink salt
¼ teaspoon black pepper
3-4 drops plain stevia
- In a bowl add ACV and your choice of oil.
- Add in pink salt, pepper, and stevia.
- Whisk together.
- Store in a mason jar in fridge for up to 2 weeks, shake well before using.