Apple Cider Vinaigrette


½ cup apple cider vinegar
½ cup avocado oil or extra virgin olive oil
¼ tsp pink salt
¼ teaspoon black pepper
3-4 drops plain stevia


  1. In a bowl add ACV and your choice of oil.
  2. Add in pink salt, pepper, and stevia.
  3. Whisk together.
  4. Store in a mason jar in fridge for up to 2 weeks, shake well before using.